Though I have spent most of the last 25 years in Japan, I feel the need to dump my thoughts, ideas, recipes and rants. Some brilliant (I hope) and some stupid (without a doubt, and usually following sake consumption). Food and drink take up a big part of this. Not necessarily Japanese food, but anything I have the mind to whip together. And not necessarily sake. It could be shouchu, local beer or any other beverage I’m inspired to write about. We’ll see, won’t we?